Slow Cooker BBQ Pulled Pork with Black Beans | McKenzie's Foods

Ingredients

• 1/2 cup, rinsed and soaked McKenzie's Black Beans
• 2 tsp olive oil
• 800-900g piece pork scotch roast or shoulder, cut into 15cm chunks
• 1 onion, finely sliced
• 2 garlic cloves, crushed
• 2-3 sprigs thyme
• 1/2 cup smokey BBQ sauce
• 1/2 cup chicken stock
• 2 tbs apple cider vinegar
• 1 tbs brown sugar
• 2 tsp mustard powder
• 2 tsp smoked sweet paprika
• 1/4 tsp chilli powder