Monk's Chai Vegan Sweet Potato Pie
Hi Chai Lovers! We had a lot of great feedback from our first Monk's Chai Sweet Potato Pie. As promised we've come back this week with our 100% Vegan version
Ingredients
- 1 lb (500g) sweet potatoes (about 2 medium)
- 2 tbsp (30g) Monk's Chai
- 0.5 cup (115g) deodorised coconut oil, softened to room temp
- 1 cup (200g) dark brown sugar
- 0.5 cup (120ml) Coconut Milk or Coconut Cream
- 0 2 flax eggs recipe below
- 2 tablespoons plain/all-purpose flour
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0 pinch of fine ground salt
- 0 whipped coconut cream (optional)
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