Easy Vegan Sweet Potato Pie Recipe
Vegan, dairy-free sweet potato pie made with coconut milk and warm fall spices. The filling comes together in the food processor, taking no time to make!
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons granulated sugar
- ½ teaspoon salt
- ½ cup (1 stick) unsalted vegan butter (frozen and cut into cubes )
- 4 tablespoons ice cold water
- 1 ½ pounds sweet potatoes (about 2 large, or 3 cups mashed, peeled and cubed)
- ¾ cups can full-fat coconut milk (using the hardened cream)
- ¾ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 ¼ teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 tablespoons cornstarch
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