Curry Cauliflower Tofu Bowl
This plant-based curry cauliflower tofu bowl is packed with spice and flavor. Is it possible to have too many favorite curry dishes?
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Spoon
- Paper towel
Ingredients
- ½ Cup Forager Cashew Yogurt
- 2 Tbsp Garlic Chili Paste
- 2 tsp Curry Powder
- 2 Tbsp Tomato Paste
- 1 Tbsp Olive Oil
- 16oz Extra Firm Tofu
- 1 Medium Red Onion, Chopped
- 2 Cups Cherry Tomatoes
- 2 Garlic Cloves
- 1 Small Fresh Serrano Chile
- ½ inch Piece of Fresh Ginger
- 1 tsp Cumin
- ½ tsp Paprika
- ¼ tsp Cinnamon
- ½ tsp Salt
- ½ tsp Pepper
- ¼ cup Forager Cashew Milk Yogurt
- 1 Bag Frozen Cauliflower Rice
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