Thai Curry Ground Turkey Purple Cauliflower Bowls – SOLTO
Ingredients - 1 large purple Cauliflower - 4T thai curry pasteThai Kitchen recommended - 1 can light coconut milk - 2T divided coconut aminos - 1.5lbs ground
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Cooking tools:
- Microplane
- Food processor
- Nonstick skillet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Spoon
- Serving bowl
- Stove
- Oven
Ingredients
- Cauliflower: 1 large purple
- thai curry paste: 4T
- coconut milk: 1 can light
- coconut aminos: 2T divided
- ground turkey: 1.5lbs
- red bell pepper: 1 large sliced in strips
- ginger: 1.5T fresh minced
- garlic: 1T minced
- chili garlic sauce: 1T
- lime: 1 juice and zest of large
- rice vinegar: 1.5T
- chickpeas or garbonzo: 1 can drained, rinsed
- tumeric
- peppercorn medley
- cilantro
- Cauliflower: 1 large riced
- basmati rice: 1.5 cups
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