Vegan Thai Basil Garlic Mushroom Tofu Stir Fry | Slo-recipe | Slowood
A vegan version of the traditional Thai Stir Fry that's quick and will please the whole family! Awesome with a bowl of rice!
Ingredients
- 150g/10oz Tofu
- 100g/7oz Brown Mushroom, minced
- 1 tbsp Cooking Oil
- 1 tbsp Water
- 2 tsp Organic Thai Basil Garlic Paste
- Soy or Vegan Fish Sauce (optional)
- Thai Basil Leaves (optional)
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