Raspberries mini-cannolis | Appetizer recipe
Prepare our raspberries mini-cannolis recipe in 20 minutes or less. An appetizer recipe from Crazy Leeks.
Ingredients
- 12 mini-cones
- 250 ml (1 cup) of ricotta
- 125 ml (1/2 cup) of mascarpone
- 80 ml (1/3 cup) of sugar
- 2.5 ml (1/2 teaspoon) of vanilla
- 12 strawberries
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