Panna cotta with raspberries - Italy Travel and Life
Indulge in creamy panna cotta with raspberry coulis for a delightful summer dessert. Perfectly paired, this Italian recipe serves 4 in just 35 minutes.
Ingredients
- 300ml milk (full fat or semi skimmed)
- 300ml double cream
- 30g caster sugar
- 1 vanilla pod, cut in half lengthways
- 3 sheets of leaf gelatine (a total of 6g)
- 4 dariole moulds or small ramekins
- 100g blackcurrants
- 4 tbsp water
- 3-4 tbsp caster sugar, to taste
- 225g BerryWorld Raspberries
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