Candied Pumpkin Recipe
With a bit of sugar, a dash of cinnamon, and some orange zest, I transformed the fresh pumpkin into the most delicious, festive squash I’ve ever had — subtly sweet, super creamy, and flat out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leishishak.com.
Ingredients
- 1 small pumpkin (approximately 3 lbs)
- 2¼ cups brown sugar
- 2 teaspoons cinnamon (ground)
- 1 orange zest
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