Ginger Pink Lemonade
The spicy sweetness of ginger pairs beautifully in a tart lemonade, softened with red berries that lend a pretty pink shade and sweet flavor.
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Cooking tools:
- Blender
- Citrus press
- Pitcher
- Refrigerator
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 2 1/2 cups water
- 1 inch piece fresh ginger, peeled
- 2 Tbsp. agave nectar*
- 3/4 cup sliced raspberries or strawberries (fresh or frozen)
- 3/4 cup freshly squeezed lemon juice (6 medium lemons)
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