Ginger Pink Lemonade
Ingredients - 2 1/2 cup Water - 1 inch Piece fresh ginger peeled - 2 tbsp Agave nectar* - 3/4 cup Sliced raspberries or strawberries (fresh or frozen) - 3/4
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Cooking tools:
- Blender
- Pitcher
- Refrigerator
Ingredients
- 2 1/2 cup Water
- 1 inch Piece fresh ginger (peeled)
- 2 tbsp Agave nectar*
- 3/4 cup Sliced raspberries or strawberries (fresh or frozen)
- 3/4 cup Freshly squeezes lemon juice (6 lemons)
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