Peanut Butter Filled Chocolate Cupcakes
Spongey chocolate cupcakes, filled with peanut butter buttercream and topped with salted pretzels. Sweet and salty? Name a more iconic combo!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitewings.com.au.
Cooking tools:
- Piping bag
- Cake tester
- Cooling rack
- Muffin tin
- Kettle
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Cupcake liner
- Oven
- Zip-top bag
- Rolling pin
Ingredients
- 1 packet White Wings Unbelievably Good Chocolate Cake
- 160mL oat milk, or plant-based milk of choice
- 180mL boiling water
- 80g vegetable oil
- Gluten free pretzels, to decorate
- 1 packet CSR Vanilla Buttercream Icing Mix
- 150g vegan spread
- 3 tsp water
- ⅓ cup peanut butter
- 1 packets White Wings Unbelievably Good Chocolate Icing
- 60g vegan spread
- 1 tsp water
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