White Chocolate Cupcakes with Peanut Butter Frosting
White Chocolate Cupcakes with Peanut Butter Frosting - Indulge in light, fluffy cupcakes swirled with creamy white chocolate and peanut butter frosting. Perfect for sweet cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 5 egg whites, room temperature
- 3/4 cup whole milk, divided
- 3/4 cup unsalted butter, softened
- 1 3/4 cup granulated sugar
- 3.5oz white chocolate bar, melted (I used Green & Blacks)
- 2 1/2 cup cake flour
- 1 Tbsp baking powder
- 1/2 tsp kosher salt
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 3.5oz white chocolate bar, melted
- 1 1/2 Tbsp whole milk
- 1/3 cup creamy peanut butter
More Like This
Chocolate Cupcakes with Peanut Butter Frosting Recipe
recipeland.com
Chocolate Cupcakes with Peanut Butter Frosting
cooknshare.com
White Chocolate Cupcakes with Buttercream Frosting
cooknshare.com
Dark Chocolate Cupcakes with White Chocolate Frosting
cupcakefanatic.com
Dark Chocolate Cupcakes with White Chocolate Frosting
cupcakefanatic.com
Chocolate Cupcakes with Peanut Butter Frosting
born-reborn.com
White Chocolate Cupcakes with Cookie Dough Frosting
cupcakefanatic.com
Peanut Butter Cupcakes with Creamy Frosting
tasteofhome.com