Anjali Pathak’s Aloo Tikkis (Spiced Potato Patties)
Indulge in Anjali Pathak’s Aloo Tikkis—spiced potato patties perfect for unexpected guests. Quick to prep, easy to freeze and fry to crispy perfection. Perfect with yogurt dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Plate
- Fork
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Spoon
- Stove
Ingredients
- 400g potatoes, peeled and chopped into small pieces
- 2 cloves garlic, finely chopped
- 3 tbsp fresh cilantro, finely chopped
- 2 tbsp (30g) Patak’s® Mild Curry Spice Paste
- 50g fresh breadcrumbs
- Juice of ½ lime
- Salt, to taste
- 3 tbsp (45ml) vegetable oil
- Yogurt dip to serve (see Anjali’s Tip)
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