Anjali Pathak’s Aloo Tikkis (Spiced Potato Patties)
Spiced potato patties perfect for unexpected guests during Diwali. Made with Patak’s Mild Curry Spice Paste and served with a yogurt dip. Easy to prep and freeze ahead. Perfect for festive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataksusa.com.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Plate
- Skillet
- Spatula
Ingredients
- 400g potatoes, peeled and chopped into small pieces
- 2 cloves garlic, finely chopped
- 3 tbsp fresh cilantro, finely chopped
- 2 tbsp (30g) Patak’s® Mild Curry Spice Paste
- 50g fresh breadcrumbs
- Juice of ½ lime
- Salt, to taste
- 3 tbsp (45ml) vegetable oil
- Yogurt dip to serve (see Anjali’s Tip)
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