Garbanzo Salad with Iceberg, Salami and Provolone | Mydeliciousmeals.com
You’ll like the combination of textures, flavors and colors in this Italian style salad. Iceberg lettuce gives a nice, refreshing crunch, while garbanzo beans add some nutty flavor. The salad then...
Ingredients
- 1 head lettuce (iceberg, medium, sliced thin)
- 6 ounces tomatoes (cherry, halved)
- 1/2 can garbanzo beans (drained)
- 1/4 cup Kalamata olives (sliced)
- 7 slices salami (cut into strips, I use Uncured Applewood Smoked Salami from Trader Joe’s)
- 5 slices cheese (Provolone, cut into strips)
- ■■■■ DRESSING: ■■■■■
- 1/4 cup avocado oil
- 2 tablespoons red wine vinegar
- 1 teaspoon maple syrup
- 1 clove garlic (small, finely grated)
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Italian seasoning
- salt (to taste)
- ground black pepper (to taste)
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