Sort tahini-financier med hvid chokolademousse og pærekompot | Opskrift | V-ZUG Danmark
Se vores opskrift Sort tahini-financier med hvid chokolademousse og pærekompot ✓ Ingredienser, tilberedning, tilbehør og tips ✓ Du kan selv prøve at lave retterne nu med apparaterne fra V-ZUG.
Ingredients
- 60 g smør
- 80 g æggehvider
- 85 g flormelis
- 30 g mandelmel
- 20 g hvedemel
- 10 g kakaopulver (100%)
- 2 tsk. aktivt kul
- 1 tsk. bagepulver
- ¼ tsk. salt
- 25 g sort tahini
- 200 g pære
- 50 ml mousserende vin (f.eks. Franciacorta)
- 1 lime
- 2 tsk. flormelis
- 1 tsk. flydende honning
- 1 tsk. olivenolie
- ½ kvist rosmarin
- 1 fingerspids salt
- 1½ blad gelatine
- 40 ml fløde
- 100 g hvid chokolade
- 2 æggeblommer
- 25 ml limesaft
- 1 tsk. sukker
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