Salted Chocolate And Tahini Mousses Recipe | Tesco Real Food
Nutty and toasty in flavour, creamy tahini works beautifully with rich dark chocolate. These sharing mousses are decadence in a bowl – watch everyone dig in!
Ingredients
- 100g 75% Tesco Finest dark chocolate, finely chopped
- pinch of sea salt flakes
- 200ml whipping cream
- 350ml double cream
- 75g icing sugar, sieved
- 1 tsp vanilla bean paste
- 4 tbsp tahini, stirred
- 30g hazelnuts, chopped and roasted
- ½ sesame seeds, toasted
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