Black tahini financier with white chocolate mousse and pear compote | Recipe | V-ZUG Ukraine

Ingredients

• 60 g butter
• 80 g egg white
• 85 g icing sugar
• 30 g almond flour
• 20 g white flour
• 10 g cocoa powder (100%)
• 2 tsp activated carbon
• 1 tsp baking powder
• ¼ tsp salt
• 25 g black tahini
• 200 g pears
• 50 ml sparkling wine (e.g. Franciacorta)
• 1 lime
• 2 tsp icing sugar
• 1 tsp liquid honey
• 1 tsp olive oil
• ½ sprig of rosemary
• 1 pinch of salt
• 1½ leaves gelatine
• 40 ml cream
• 100 g white chocolate
• 2 egg yolks
• 25 ml lime juice
• 1 tsp sugar