Honey-Caper Shrimp Atop Spinach with Raisins - Cook with Michael
Savor honey-caper shrimp grilled to perfection and served atop spinach with raisins for a delicious main dish or appetizer. Perfect for special occasions or dinner parties.
Ingredients
- 1 pound Texas shrimp, peeled and deveined.
- 3 tablespoons capers.
- 2 tablespoons liquid from the caper jar.
- ½ cup Texas honey.
- 2 tablespoons dry sherry.
- Zest and juice of 1 lemon.
- 2 teaspoons salt.
- 1 cup olive oil.
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