Shrimp with Honey, Lemon & Caper Sauce | The Fancy Pants Kitchen

Name: Shrimp with Honey, Lemon & Caper Sauce | The Fancy Pants Kitchen
Ingredients: February 2, 2020; 1/4 cup honey; 3 tbsp capers, rinsed and drained (brine saved); Grated zest of 1 lemon; 3 tbsp fresh lemon juice; 1 tbsp brine from caper bottle, above; 1 tbsp sherry vinegar; 1/2 tsp kosher salt; 3/4 cup extra-virgin olive oil; 36 extra-large shrimp (U10-15), about 3 pounds, peeled and deveined, tail segments intact; 2 tbsp extra-virgin olive oil; 8 tbsp cold unsalted butter, cut into 8 pieces; 2 tbsp capers, rinsed and drained; Kosher salt; Freshly ground black pepper; Chopped fresh flat-leaf parsley for garnish; 18 baguette slices for dipping; 1 lemon, cut lengthwise into sixths; Facebook Twitter Google+ LinkedIn Pinterest; by Francine

thefancypantskitchen.com

If you are a shrimp lover, as I am, you have your favorite go-to recipes that you know by heart and make every few weeks. This recipe for Shrimp with Honey,

View Original

Share this recipe:

Ingredients

February 2, 2020
1/4 cup honey
3 tbsp capers, rinsed and drained (brine saved)
Grated zest of 1 lemon
3 tbsp fresh lemon juice
1 tbsp brine from caper bottle, above
1 tbsp sherry vinegar
1/2 tsp kosher salt
3/4 cup extra-virgin olive oil
36 extra-large shrimp (U10-15), about 3 pounds, peeled and deveined, tail segments intact
2 tbsp extra-virgin olive oil
8 tbsp cold unsalted butter, cut into 8 pieces
2 tbsp capers, rinsed and drained
Kosher salt
Freshly ground black pepper
Chopped fresh flat-leaf parsley for garnish
18 baguette slices for dipping
1 lemon, cut lengthwise into sixths
Facebook Twitter Google+ LinkedIn Pinterest
by Francine