Coconut Curry Sauce – Borgatti's

Ingredients

• ¼ CUP HIGH HEAT OIL (LIKE AVOCADO)
• 1 SHALLOT, MINCED
• 3 CLOVES GARLIC, MINCED
• 1-½ TBSP GINGER PASTE
• 2 TSP GROUND TURMERIC
• 1 TSP GROUND CUMIN
• ¼ TSP CRUSHED RED PEPPER
• 2 CUPS CARROT JUICE
• (1) 13.5 OZ CAN UNSWEETENED COCONUT MILK
• 2 LIMES
• 2 CARROTS, PEELED AND CUT INTO THIN RIBBONS
• 2 TBSP CHOPPED FRESH CILANTRO
• 1 TBSP BUTTER
• SALT AND PEPPER TO TASTE
• 1 LB BORGATTI’S BASIL FETTUCCINE
• SRIRACHA FOR SERVING