Creamy Coconut Curry Sauce
Creamy Coconut Curry Sauce: Sweet, spicy, and vegan. Perfect over rice or noodles in just 25 minutes!
Ingredients
- Coconut oil for cooking, about a tbsp
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 tsp ground ginger
- Veggies of choice, such as broccoli, carrots, peppers, snow peas, asparagus, beans. etc. We also used fiddleheads! As much as you want
- 1 Tbsp curry powder
- pinch cayenne
- 1 can coconut milk
- 1-2 cups veggie stock
- Sea salt and black pepper
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