Miso Nikomi Udon – Lotus Foods

Ingredients

• 4 dried shiitake mushrooms
• 3” x 3” piece kombu
• 5 cups water
• 5 tbsp miso
• 1 tbsp soy sauce
• 1 leek, white part, diagonally sliced
• 1 carrot, sliced into ¼” thickness, cut into a flower shape (optional)
• 1 cup shimeji mushrooms, ends trimmed
• 2 tbsp mirin
• 2 aburaage fried tofu, halved diagonally
• 1 pkg Lotus Foods Organic Brown Udon Rice Noodles
• sea salt, to taste
• 2 baby bok choy, halved lengthwise
• ½ tsp black sesame seeds