Miso Nikomi Udon Recipe - Cook Your Yummy Cuisine
If you're a fan of warm, comforting noodles, then Miso Nikomi Udon is sure to steal your heart! Originating from the rich culinary tradition of Nagoya, Japan,
Ingredients
- Udon noodles 300g
- Miso paste 4 tbsp
- Chicken thighs (boneless) 200g
- Green onions 2, chopped
- Garlic 2 cloves, minced
- Ginger 1-inch piece, grated
- Dashi stock 4 cups
- Soy sauce 2 tbsp
- Eggs 2 (optional)
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