Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken and Vegetables) - Cooking

Ingredients

• 1 package Frozen Udon Noodles
• 250 ml Dashi Stock (1/2 tsp dashi stock powder for 1 person)
• 1 1/2 tbsp Hatcho Miso (soybean miso, substitute: red miso)
• 1 1/2 tbsp Mirin
• 1 tsp Sugar
• 80 g Chicken Thigh
• 1/2 Aburaage (cut into bite-size pieces)
• 6 slices Long Green Onion (Naganegi) (cut diagonally into 7mm (0.3") slices)
• 1 Shiitake Mushroom
• 1 Egg
• 2 slices Kamaboko Fish Cake
• Kujo Negi (a type of spring onion leaves, sliced diagonally)
• Shichimi Chili Pepper