Spinach Pesto Stuffed Chicken - Kosher.com

Ingredients

• 2 tablespoons oil
• 1 onion, diced
• 8 ounces mushrooms, cleaned and checked, diced
• 5 cups baby spinach, cleaned and checked
• 4 tablespoons basil pesto (below), divided
• salt to taste
• 12–15 boneless chicken thighs
• 12–15 strips beef fry
• 1 bunch fresh basil, cleaned and checked
• 6–7 cloves garlic, such as Mr. Dipz Peeled Garlic
• 1/4 cup Bartenura Extra-Virgin Olive Oil, or more to taste
• 1/2 cup pine nuts or slivered almonds
• salt, to taste
• black pepper, to taste