Classic Arach Sambhar: South Indian Lentil Soup Recipe
Master the art of South Indian cooking with this authentic Classic Arach Sambhar recipe. Learn to make this flavorful lentil soup, packed with spices and vegetables. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Toor Dal (split pigeon peas): 120g
- Tamarind:
- Coriander seeds:
- Chana Dal (split chickpeas):
- Red chilies:
- Pepper:
- Cumin:
- Fenugreek seeds:
- Mustard seeds: 2 tbsp
- Curry leaves:
- Small onions (fresh or frozen):
- Drumstick (fresh or frozen):
- Brinjal (eggplant):
- Coconut (fresh or desiccated):
- Olive oil (or any oil):
- Jaggery:
- Yellow lentil (cooked): 1-2 ladles
- Coriander leaves (chopped):
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