Hearty Slow Cooker Meatball Soup - Rosina Recipes

Ingredients

• 1 Bag Rosina Homestyle or Italian Meatballs, Thawed
• 1/2 bag spiral pasta
• 1 ¾ cups beef broth
• 1 cup water
• 1 can diced tomatoes with basil, garlic, and oregano seasonings, un-drained
• 1 can cannellini beans, drained
• 1/3 cup shredded parmesan cheese
• Basil, optional
• In a 3 to 4 quart slow cooker, mix all ingredients together except for the Parmesan cheese and pasta.
• Cover; slow cooker on set on low heat setting and cook for 8 to 10 hours stirring occasionally.
• Cook the spiral pasta 20 minutes before your soup is done. Then add to soup.
• Spoon soup into bowls 5 servings (1 ½ cups each), garnish with the shredded Parmesan cheese and basil (optional).