Slow-Cooker Italian Meatball Soup | Just A Pinch Recipes

Slow-Cooker Italian Meatball Soup | Just A Pinch Recipes

www.justapinch.com

Spray 3-4 quart cooker with cooking spray. Mix all ingredients except cheese in cooker. Cover; cook on low heat for 8-10 hours Garnish individual servings with cheese.

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Ingredients

  • 1 bag(s) (16 oz) frozen cooked italian meatballs, thawed
  • 1 3/4 cup(s) beef broth
  • 1 cup(s) water
  • 1 can(s) tomatoes, canned italian-style and diced, undrained
  • 1 can(s) cannellini beanns, drained
  • 1/3 cup(s) parmesan cheese

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