Barramundi poached in Chinese master stock with greens and crunchy noodles - 9Kitchen
This flavoursome dish is table ready in just 15 minutes.
Ingredients
- 500ml Chang's Chinese Master Stock
- 500ml cold water
- 4X 200g barramundi fillets
- 150g yellow and green beans, trimmed
- 1 bunch Chinese broccoli, roughly chopped
- ½ cup loosely packed coriander leaves
- 100g packet Chang’s Crunchy Noodles
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