Chinese Master Stock Poached Salmon - Chang's Authentic Asian Cooking
Atlantic Salmon poached in Chinese Master Stock with Shiitake Mushrooms and Coriander Salad
Ingredients
- 1 x 500ml Chang's Master Stock
- 500ml cold water
- 4 x 180g Atlantic salmon fillets, skin on
- 8 spring onions, sliced into 3cm lengths
- 100g shitake mushrooms, sliced thinly
- 1 cup bean sprouts
- 1 small red chilli, finely sliced
- 1 cup loosely packed coriander leaves
- 1/4 cup Chang's Crispy Noodle Salad Dressing
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