Chicken Breasts With Miso-Garlic Sauce

Chicken Breasts With Miso-Garlic Sauce

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Chicken Breasts With Miso-Garlic Sauce includes INGREDIENTS, FOR THE CHICKEN:, 1 tablespoon fine sea salt, plus more as needed, 2 tablespoons plain whole-milk yogurt or whey, 4 cups cold water, 4...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Microplane
  • Spatula
  • Plate
  • Stove

Ingredients

  • INGREDIENTS
  • 1 tablespoon fine sea salt, plus more as needed
  • 2 tablespoons plain whole-milk yogurt or whey
  • 4 cups cold water
  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • ¼ cup unsalted butter (1/2 stick), melted, or olive oil
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons chipotle powder
  • 1 teaspoon black pepper
  • ¼ cup unsalted butter (1/2 stick), cubed
  • 4 garlic cloves, peeled and minced
  • 1 tablespoon lemon zest
  • ½ teaspoon black pepper
  • 1 tablespoon red miso
  • 2 tablespoons lemon juice
  • 2 tablespoons minced scallions or chives

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