Pan con Chocolate y Sal

Name: Pan con Chocolate y Sal
Ingredients: 2 baguette slices (day-old is OK), each about 1/2 inch thick; About 3/4 ounce best-quality semisweet or bittersweet chocolate, chopped; Extra virgin olive oil (see Note); Fleur de sel or other coarse-grained specialty salt (do not use kosher salt here)

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Special Feature: Products Sally Recommends Pan con Chocolate y Sal This is adapted from a 1999 recipe (by Amanda Hesser) in The New York Times.

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Ingredients

2 baguette slices (day-old is OK), each about 1/2 inch thick
About 3/4 ounce best-quality semisweet or bittersweet chocolate, chopped
Extra virgin olive oil (see Note)
Fleur de sel or other coarse-grained specialty salt (do not use kosher salt here)