Chocolate Ganache Tart | Desserts & Baked Goods | Umami

Ingredients

• Crust
• 4 Tbsp. unsalted butter, melted, plus more room temperature for pan
• 2½ cups mixed raw nuts (such as walnuts, blanched hazelnuts, pistachios, and/or almonds)
• 6 Tbsp. sugar
• ¾ tsp. kosher salt
• Ganache Filling
• 12 oz. bittersweet chocolate, chopped
• 2 cups heavy cream
• 6 Tbsp. unsalted butter, room temperature, cut into 1" pieces
• Flaky sea salt
• Equipment
• 12"-diameter tart pan with removable bottom