Szechuan prawn noodles
This recipe for Szechuan prawn noodles is a great Chinese style mid week winner of a dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Ingredients
- Groundnut oil
- 1/4 teaspoon ground Szechuan peppercorns
- 1 crushed garlic clove
- 1 teaspoon of fresh grated ginger
- 1 small red chilli, seeded and diced
- 1 pak choi, shredded
- 4 spring onions, trimmed and sliced
- 100g raw peeled king prawns
- 100g fine egg noodles, cooked
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
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