SICHUAN PRAWN RECIPE
Sichuan prawn is a very popular dish in China.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 200g fresh prawns
- 2 tsps. chopped ginger
- 2 tsps. groundnut oil
- 2 tsps. chopped garlic
- 2 tsps. chopped spring onions
- 2 tsps. sesame oil
- 1 tsp. Chinese black vinegar
- 2 tsps. chilli sauce
- 1 tsp. tomato purée
- Salt to taste.
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