Chilli prawns with noodles | Women's Weekly Food
Fresh and fast, this spicy prawn stir-fry with noodles makes a great mid-week summer dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 7 uncooked medium king prawns (300g)
- 1 clove garlic, crushed
- 2 tablespoons sambal oelek
- 2 teaspoons peanut oil
- 2 tablespoons finely chopped fresh coriander
- 100 grams dried rice stick noodles
- 2 teaspoons sesame oil
- 2 green onions, chopped finely
- 1 cup (80g) finely shredded red cabbage
- 2 teaspoons fish sauce
- 2 tablespoons oyster sauce
- 2 teaspoons brown sugar
- 1 fresh long red chilli, sliced thinly
- 1/4 cup loosely packed fresh coriander leaves
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