Ingredients
- 600 g zucchini
- water
- 100 g onion
- 4 - 5 sprigs fresh parsley
- 100 g red capsicum
- 50 g green capsicum
- 100 g eggplant
- 15 g dried mushrooms
- 1 garlic clove
- ¾ tsp sea salt
- ¾ tsp ground black pepper
- 3 pinches smoked paprika
- 50 g extra virgin olive oil
- 200 g canned crushed tomatoes
- Parmesan cheese
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