Salted Caramel Cookies – Flourist

Name: Salted Caramel Cookies – Flourist
Ingredients: ¾ cup/170g unsalted butter (1 ½ sticks), at room temperature; 1 cup/220g light brown sugar; 1 large egg; 1½ teaspoons vanilla extract; 2 cups/255g Flourist Sifted Red Fife Flour; ¾ tsp baking soda; ½ tsp fine sea salt; 8 oz/225g store-bought soft caramels, unwrapped; 2 tbsp heavy cream; Flaky sea salt

flourist.com

These are the kind of cookies to bring to a party or to the office if you really want to be popular that day. The caramel and flakey salt are irresistible, and

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Ingredients

¾ cup/170g unsalted butter (1 ½ sticks), at room temperature
1 cup/220g light brown sugar
1 large egg
1½ teaspoons vanilla extract
2 cups/255g Flourist Sifted Red Fife Flour
¾ tsp baking soda
½ tsp fine sea salt
8 oz/225g store-bought soft caramels, unwrapped
2 tbsp heavy cream
Flaky sea salt

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Salted Caramel Cookies – Flourist

Ingredients