10 Vegetable Bolognese + Tortellini Skillet Bake - HAPPY VEG

Ingredients

• 3 Tbsp. EVOO
• 1 Tbsp. Pepperoncini in Oil
• 4 cloves Garlic, crushed & minced
• 1 Yellow Onion, diced
• 3 Green Onions
• 2 stalks Celery, diced
• 1 Bell Pepper, diced
• 1 Carrot, diced
• 1 Zucchini, diced
• 227g Cremini Mushrooms, diced
• 3 C Cauliflower Florets, chopped
• 1 Bunch Fresh Spinach, chopped
• 5 - 6 Sprigs Fresh Thyme, leaves removed
• Handful Fresh Basil, torn
• 1/3 C Raw Walnuts, chopped
• 540ml Lentils, drained & rinsed
• 1 Hard Cheese Rind
• 1 Tbsp. Tomato Paste
• 1 C White Wine
• 1 C Passata
• 2 C PC Plant-Based Chikn Broth
• 1/2 Tsp. Dried Oregano
• 2 Bay Leaves
• 1/2 Tsp. + Sea Salt
• Cracked Pepper
• 1/2 C Whipping Cream, room temp
• 2 Tbsp. Unsalted Butter