Meaty Bolognese + Bolognese Penne Pasta Bake - HAPPY VEG

Meaty Bolognese + Bolognese Penne Pasta Bake - HAPPY VEG

www.thehappyveg.ca

Meaty Bolognese and Penne Pasta Bake - a vegan take on classic comfort food, using Beyond Meat and hearty veggies for a delicious and satisfying meal.

View full recipe on www.thehappyveg.ca

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stockpot
  • Wooden spoon
  • Colander
  • Baking dish
  • Oven
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Pepper mill
  • Mixing bowl
  • Grater
  • Stove

Ingredients

  • 340g Beyond Meat Beef
  • 2 Tbsp. + EVOO
  • 1 Yellow Onion, diced
  • 2 stalks Celery, diced
  • 1 Bell pepper, diced
  • 1 Carrot, peeled & diced
  • 227g Cremini Mushrooms, diced
  • 3 cloves Garlic, crushed & minced / pressed
  • 1 Tbsp. Tomato Paste
  • ½ C Red Wine
  • ½ 796ml can Crushed Tomatoes Without Salt
  • 1 C PC Brand Plant-Based Beef Broth
  • ½ C Whipping Cream, room temp
  • ½ Tsp. Red Pepper Flakes
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • ¼ Tsp. Nutmeg
  • ¼ Tsp. Cinnamon
  • 1 Bay Leaf
  • ¾ Tsp. + Sea Salt
  • Cracked Pepper

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