Meaty Bolognese + Bolognese Penne Pasta Bake - HAPPY VEG
Meaty Bolognese and Penne Pasta Bake - a vegan take on classic comfort food, using Beyond Meat and hearty veggies for a delicious and satisfying meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Wooden spoon
- Colander
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Microplane
- Pepper mill
- Mixing bowl
- Grater
- Stove
Ingredients
- 340g Beyond Meat Beef
- 2 Tbsp. + EVOO
- 1 Yellow Onion, diced
- 2 stalks Celery, diced
- 1 Bell pepper, diced
- 1 Carrot, peeled & diced
- 227g Cremini Mushrooms, diced
- 3 cloves Garlic, crushed & minced / pressed
- 1 Tbsp. Tomato Paste
- ½ C Red Wine
- ½ 796ml can Crushed Tomatoes Without Salt
- 1 C PC Brand Plant-Based Beef Broth
- ½ C Whipping Cream, room temp
- ½ Tsp. Red Pepper Flakes
- 1 Tsp. Garlic Powder
- 1 Tsp. Onion Powder
- ¼ Tsp. Nutmeg
- ¼ Tsp. Cinnamon
- 1 Bay Leaf
- ¾ Tsp. + Sea Salt
- Cracked Pepper
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