Roasted Zucchini and Avocado Salad with Poppy Seed Dressing
Roasted zucchini and avocado salad with poppy seed dressing. A delicious, savory summer salad. Perfect on its own or served as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 3 tbsp olive oil
- 2 zucchini (medium sized)
- ½ tsp salt
- ½ tsp dried garlic
- ½ tsp black pepper
- ½ tsp sweet paprika
- ½ tsp Italian seasoning
- 6 Persian cucumbers
- 2 avocados
- cilantro leaves
- 4 eggs
- 2 tbsp honey (or sugar)
- 1 tsp lemon zest
- 6 tbsp mayonnaise
- 2 tbsp yogurt
- 2 tbsp lemon juice
- ¼ tsp salt
- 1 tbsp poppy seeds
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