Grilled Vegetable Salad with Poppy Seed Dressing

Ingredients

• 2 tablespoons canola oil
• 1 tablespoon cider vinegar
• 2 teaspoons sugar
• 1/2 teaspoon grated onion
• 1/2 teaspoon poppy seeds
• 1/4 teaspoon ground mustard
• Dash salt
• 1 small zucchini, cut into 3/4-inch pieces
• 1 small sweet yellow pepper, cut into 1-inch pieces
• 2/3 cup cherry tomatoes
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 2 teaspoons minced fresh basil
• 2 teaspoons minced fresh parsley
• 1 teaspoon minced fresh thyme