Ram Laddu Recipe: Crispy & Flavorful Moong Dal Snack

Ingredients

• 1 ½ cup Water – to Soak the Dal
• 1 inch Ginger – Peeled and Finely Chopped
• 1-2 Green Chillies – Finely Chopped (Deseeded for Lesser Spice)
• ½ cup Moong Dal – Split & Husked
• ¼ cup Chana Dal – Split & Husked
• ½ tsp Cumin Seeds
• a pinch Asafoetida
• ½ tsp Salt
• Refined Oil for Deep Frying
• To Make the Green Chutney
• 1 cup Coriander Leaves – Finely Chopped
• 1 cup Pudina Leaves – Finely Chopped
• 4 Garlic Cloves – Peeled
• ¼ tsp Black Salt
• 1 tbsp Water
• ½ tsp Amchur Powder
• Garnish for the Ram Laddu
• 2 tbsp Tamarind Chutney
• 1/3 cup Grated White Mooli
• 1 tbsp Coriander Leaves – Chopped
• 1 tbsp Lemon Juice
• ½ tsp Chaat Masala
• ½ tsp Black Salt