Crockpot Cowboy Potato Casserole with Wagyu Ground Beef
Perfect for those busy, fall nights, this recipe will warm up anyone’s chilly night.
Ingredients
- 1 ½ lbs. Wagyu Ground Beef
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 1 red bell pepper (diced)
- 5 large potatoes (peeled and cut into chunks)
- 1 can cream of mushroom soup
- ½ cup milk
- 1 cup cheddar cheese (shredded)
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp paprika
- 2 tbsp parsley (chopped)
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