Focaccia with pesto & mozzarella - Good Food Middle East
Create homemade bread from scratch by mixing flour, water, yeast, and oil, then kneading for 10 minutes before letting it rise twice. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g strong white bread flour, plus some for dusting
- 1 ½ tsp salt
- 7g sachet fast-action yeast
- 2 tbsp extra-virgin olive oil, plus some for drizzling
- 125g ball mozzarella, drained
- 5 tbsp pesto (shop-bought or see recipe, below)
- sea salt, to serve (optional)
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