Next level focaccia - Good Food Middle East
Set aside time for a bit of kitchen therapy and bake this classic Italian bread for a savoury treat. It’s best eaten straightaway, but will keep for two days
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g strong white bread flour
- ½ x 7g sachet fast-action dried yeast
- 400g strong white bread flour
- 10g fine salt
- 100ml olive oil
- 1 garlic bulb
- 2 rosemary sprigs , leaves picked
- 1 tsp sea salt flakes
More Like This
Focaccia - Good Food Middle East
bbcgoodfoodme.com
Focaccia with pesto & mozzarella - Good Food Middle East
bbcgoodfoodme.com
Sourdough focaccia - Good Food Middle East
bbcgoodfoodme.com
Focaccia Bread Recipe | Food Network UK
foodnetwork.co.uk
Focaccia | Growing Chefs! Ontario
growingchefsontario.ca
Focaccia recipe - Your Local Advertiser
yourlocaladvertiser.ie
Focaccia | CookWell
cookwell.com
Focaccia bread recipe
jamieoliver.com