Roasted Rainbow Carrots with Maple Dijon Sauce & Bacon | Boar's Head
Vegetable duty? Top roasted carrots with Boar's Head Bacon and drizzle with a tangy maple and Dijon Mustard dressing for a side dish with higher standards.
Ingredients
- 6 slices Boar's Head Thick Cut Bacon
- 1 bag Rainbow carrots (peeled and sliced in ½ lengthwise)
- 2 tbsp Olive Oil
- Salt & pepper (to taste)
- 3 tsp Boar's Head® Honey Mustard
- 3 tsp Maple syrup
- Chopped parsley
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