Roasted Carrots with Bone Broth & Maple | Pacific Foods® Recipes

Name: Roasted Carrots with Bone Broth & Maple | Pacific Foods® Recipes
Ingredients: 2 pounds rainbow carrot, peeled and cut diagonally into 1-inch pieces (about 6 cups); 1 cup Pacific Foods® Organic Chicken Bone Broth, Unsalted; 2 tablespoons salted butter; 2 tablespoons pure maple syrup; 1 tablespoon white miso paste; 1 teaspoon Dijon-style mustard; 1/2 teaspoon black pepper

www.pacificfoods.com

These sweet-meets-salty carrots come together quickly thanks to the ultimate time-saver: Pacific Foods® Organic Unsalted Chicken Bone Broth.

View Original

Share this recipe:

Ingredients

2 pounds rainbow carrot, peeled and cut diagonally into 1-inch pieces (about 6 cups)
1 cup Pacific Foods® Organic Chicken Bone Broth, Unsalted
2 tablespoons salted butter
2 tablespoons pure maple syrup
1 tablespoon white miso paste
1 teaspoon Dijon-style mustard
1/2 teaspoon black pepper